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A dark pot sits on a wooden table, filled with red bell peppers stuffed with chopped cabbage, rice, and herbs. Fresh tomatoes on the vine, garlic cloves, and sprigs of fresh herbs lie on a cutting board beside the pot. A kitchen knife is placed nearby, completing the preparation scene.
A rustic wooden table hosts a white plate with a blue rim, featuring roasted cherry tomatoes and fresh parsley. The tomatoes are glistening, suggesting they are lightly cooked, and a piece of roasted meat or eggplant is partially visible.
A person in a denim jacket holds a cookbook titled 'HEY FLAVOURS!' featuring a decadent image of a stack of pancakes topped with berries and syrup on its cover. The book appears to be on a shelf next to a vintage water dispenser and some stacked glass cups. Additional books with Japanese text are also visible in the background.
An open cookbook rests on a stand on a white kitchen countertop. Next to it is a brass measuring cup. The background is softly blurred, showing a modern dining area with a chandelier and a window allowing natural light to enter.
A variety of dishes are arranged on a table. There are bowls of roasted vegetables, a savory stew, a fresh salad with herbs, and a red sauce with visible pieces of tomato. Fresh fruits like peaches and berries are also present, along with a platter of cheese and sliced onions. A small pitcher of olive oil and a container of salt can be seen alongside cutlery.
A kitchen scene with ingredients and tools arranged on a wooden table. A cutting board holds three apples and a knife. A bowl contains oatmeal mixed with dried cranberries, accompanied by a metal spatula. Nearby, a small saucepan holds a yellow liquid, possibly melted butter, with a whisk in it. An egg carton sits opened with one cracked shell visible, and a baking dish with a red handle is ready for use.
A baking sheet filled with roasted vegetables and eggs sits atop a wooden table. The vegetables include sliced potatoes, bell peppers, and onions, all seasoned with herbs. Several fried eggs are nestled among the vegetables, their yolks still intact.
A collection of five dishes is artfully presented on a table. There is a diverse range of foods, including a salad with lettuce, apples, and nuts topped with a creamy dressing, a plate with sautéed fish on a blue plate, roasted Brussels sprouts garnished with cheese, a dish with a vibrant mix of black beans and vegetables, and a bowl of gnocchi topped with sauce and herbs.